dinner menu

 

wednesday →  sunday

open: 5:30 PM -  last seating: 9:00 PM


starters yellowfin tuna crudo 19 citrus vinaigrette, cilantro aioli, jalapeño jellyfish tiger salad 16 cilantro, chinese celery, scallion, spicy sesame berkshire pork & chive potstickers 15 house-made chili crisp, sweet soy woodear & oyster mushroom potstickers (vg) 15 house-made chili crisp, sweet soy, corn endive salad* 24 dragonfruit, cara cara orange, pistachios, pecorino cold sesame noodles (vg) 20 sesame soy-milk, chili crisp, cucumber, scallion, mains salt & pepper chicken w/ scallion biscuits 28 pickled jalapeno, chili-plum jam // addt’l biscuit +3 xo fried rice* 28 // add tea egg +3 house xo, shrimp, chinese sausage (lop churng), corn oyster mushroom rice roll noodles* 24 asparagus, garlic chives // add steak +8 tiger shrimp w/ candied walnuts 32 calabrian chili aioli, romanesco cauliflower crispy drunken chicken w/ shrimp chips 32 ginger scallion, fried shallots, cilantro braised short ribs 40 creamer potatoes, thumbelina carrots, veggies snow pea shoots* 24 roasted garlic-oyster sauce spicy eggplant (vg) 20 doubanjiang, fried shallots, cilantro curry tofu (vg) 18 coconut curry sauce, silken tofu, watercress 


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.