dinner menu

wednesday →  sunday

5:30 PM - 9:15 PM
dinner menu, starters, jellyfish tiger salad   14 cilantro, chinese celery, scallion, sesame  berkshire pork & chive potstickers   12 house-made chili crisp, sweet soy  endive salad   19 dragonfruit, cara cara orange, pistachios, pecorino, mains, salt & pepper chicken w/ scallion biscuits   25 pickled jalapeno, chili-plum jam // addt’l biscuit +3  xo fried rice   19     // add tea egg +3 house xo, shrimp, chinese sausage (lop churng), corn  oyster mushroom rice roll noodles   19 asparagus, garlic chives // add hanger steak +8  tiger shrimp w/ candied walnuts   29 calabrian chili aioli, romanesco cauliflower  crispy drunken chicken w/ shrimp chips   28 ginger scallion, fried shallots, cilantro  braised short ribs   40 w/ creamer potatoes & carrots, veggies, snow pea shoots   15 roasted garlic-oyster sauce  spicy eggplant   16 doubanjiang, fried shallots, cilantro  white rice   3, dessert, pineapple pineapple soft serve  8      Dole® pineapple w/ bolo bao (pineapple bun) crumble, dishes are meant to be shared (family style) twenty percent gratuity added to parties of six or more