dinner menu

 

wednesday →  sunday

5:30 PM - 9:00 PM

 yellowfin tuna crudo     18  citrus vinaigrette, cilantro aioli, jalapeño  jellyfish tiger salad   16  cilantro, chinese celery, scallion, spicy sesame  berkshire pork & chive potstickers   15            house-made chili crisp, sweet soy  woodear & oyster mushroom potstickers  (vg) 15  house-made chili crisp, sweet soy, corn  endive salad*   24  dragonfruit, cara cara orange, pistachios, pecorino, salt & pepper chicken w/ scallion biscuits   28  pickled jalapeno, chili-plum jam // addt’l biscuit +3  xo fried rice*   28    // add tea egg +3  house xo, shrimp, chinese sausage (lop churng), corn  oyster mushroom rice roll noodles*   23  asparagus, garlic chives // add steak +8  tiger shrimp w/ candied walnuts   32  calabrian chili aioli, romanesco cauliflower  crispy drunken chicken w/ shrimp chips   32  ginger scallion, fried shallots, cilantro  braised short ribs   40  creamer potatoes, thumbelina carrots , snow pea shoots*  20  roasted garlic-oyster sauce  spicy eggplant (vg)   20  doubanjiang, fried shallots, cilantro  curry tofu (vg)   18  coconut curry sauce, silken tofu, watercress

 


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.