dinner menu

wednesday →  sunday

5:30 PM - 9:15 PM
dinner menu, starters, jellyfish tiger salad 14 cilantro, chinese celery, scallion, sesame berkshire pork & chive potstickers 12 house-made chili crisp, sweet soy endive salad 19 dragonfruit, cara cara orange, pistachios, pecorino, mains, salt & pepper chicken w/ scallion biscuits 25 pickled jalapeno, chili-plum jam // addt’l biscuit +3 xo fried rice 19 // add tea egg +3 house xo, shrimp, chinese sausage (lop churng), corn oyster mushroom rice roll noodles 19 asparagus, garlic chives // add hanger steak +8 tiger shrimp w/ candied walnuts 29 calabrian chili aioli, romanesco cauliflower crispy drunken chicken w/ shrimp chips 28 ginger scallion, fried shallots, cilantro braised short ribs 40 w/ creamer potatoes & carrots, veggies, snow pea shoots 15 roasted garlic-oyster sauce spicy eggplant 16 doubanjiang, fried shallots, cilantro white rice 3, dessert, pineapple pineapple soft serve 8 Dole® pineapple w/ bolo bao (pineapple bun) crumble, dishes are meant to be shared (family style) twenty percent gratuity added to parties of six or more